Monista Tea

Monista’s tea range comprises of black tea, green tea and organic herbal tea. Hand blended in Melbourne, Australia, with quality ingredients carefully selected from around the world, including Australia.

Tea comes packaged in an ornamental cardboard canister, sealed inside for freshness.  Refills are available.  100g.

Very English Breakfast: Blended from the finest black teas, Monista’s Very English Breakfast tea is the ideal breakfast blend for those who enjoy a medium bodied, refreshing breakfast tea.

Sicilian Citrus:  A fresh & lemony blend that will transport you to the lemon groves of southern Italy, where the azure waters meet the sun kissed coastline.  With a luscious combination of ingredients Monista’s Sicilian Citrus Tea can be enjoyed hot or iced and is the perfect herbal, caffeine free tea to drink anytime of the day.

Chamomile on the Nile:  For thousands of years the Egyptians have been growing and harvesting the beautiful camomile flower on the fertile land that surrounds the Nile Delta. They were the first people to recognise the soothing nature of this delicate flower.  Monista’s Camomile on the Nile has been gently blended with complementary ingredients to create a gentle and soothing tea to help you feel at peace. The perfect evening blend.

French Earl Grey:   This beautiful tea has been created in homage to the French countryside, a truly ethereal place that inspired the world’s greatest impressionist artists.  This beautiful, aromatic tea romantically captures the sunlight and perfume of the French countryside in a tea cup.  Monista’s French Earl Grey has been blended to create a fragrant and uplifting tea. A perfect mid morning tea.

Oriental Garden Green: Oriental Garden Green Tea blends Sencha green tea and peppermint leaves, delivering a light and refreshing green tea, without the bitter aftertaste often associated with green tea. The perfect tea when you need to pause, breathe and reflect.

Persian Mint: Monista’s Persian Mint blends organic peppermint and spearmint, finished with the national flower of Persia, the rose. The perfect tea for after a meal.